{"id":1178,"date":"2024-12-03T12:17:18","date_gmt":"2024-12-03T11:17:18","guid":{"rendered":"https:\/\/smaksak-lkpg.se\/?page_id=1178"},"modified":"2024-12-03T15:35:52","modified_gmt":"2024-12-03T14:35:52","slug":"nyarsskasse","status":"publish","type":"page","link":"https:\/\/smaksak-lkpg.se\/?page_id=1178","title":{"rendered":"Ny\u00e5rsskasse"},"content":{"rendered":"\t\t
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<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ny\u00e5rskassen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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G\u00f6r ny\u00e5r till en smakfull upplevelse utan stress i k\u00f6ket. Best\u00e4ll SMAKSAKs 3-r\u00e4tters ny\u00e5rskasse med klassiska ny\u00e5rsr\u00e4tter. Maten \u00e4r till 95% f\u00e4rdiglagad och levereras kall, tillsammans med instruktioner f\u00f6r de sista momenten inf\u00f6r middagen.<\/p>

Boka senast 29\/12 och h\u00e4mta din kasse p\u00e5 ny\u00e5rsafton mellan kl. 13.00\u201314.30<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBest\u00e4ll ny\u00e5rskassen h\u00e4r<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ny\u00e5rsp\u00e5se K\u00f6tt<\/h3>\n

F\u00f6rr\u00e4tt:<\/strong>
Klassisk toast skagen serveras med sm\u00f6rstekt kavring. Toppas med l\u00f6jrom.<\/p>\n

Varmr\u00e4tt:<\/strong>
Oxfil\u00e9 Tournedo
Serveras med klassisk fempeppars\u00e5s, baconlindad haricot vertes, rostade tomater och r\u00f6sti.<\/p>\n

Dessert:<\/strong>
Vaniljpannacotta. Serveras med myltade skogsb\u00e4r och karamelliserad vit choklad. <\/span><\/p>\n


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499 KR \/ PERSON<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ny\u00e5rsp\u00e5se Fisk<\/h3>

F\u00f6rr\u00e4tt:<\/strong>
Klassisk toast skagen serveras med sm\u00f6rstekt kavring. Toppas med l\u00f6jrom.<\/p>

Varmr\u00e4tt:<\/strong>
Halstrad torskrygg
Serveras med rostad f\u00e4nk\u00e5l och tomater, skaldjurveloute och r\u00f6sti.<\/p>

Dessert:<\/strong>
Vaniljpannacotta. Serveras med myltade skogsb\u00e4r och karamelliserad vit choklad.\u00a0<\/span><\/p>

\u00a0<\/h6>
499 KR \/ PERSON<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ny\u00e5rsp\u00e5se Vegansk<\/h3>

F\u00f6rr\u00e4tt:<\/strong>
R\u00f6dbetscarpaccio
Serveras med vegansk fetaostkr\u00e4m, ruccola och rostade pinjen\u00f6tter.<\/p>

Varmr\u00e4tt:<\/strong>
Vegansk \u00f6rtbiff
Serveras med picklade kantareller, \u00f6rtcreme och r\u00f6sti.<\/p>

Dessert:<\/strong>
Vegansk vaniljpanacotta\u00a0<\/span><\/p>

\u00a0<\/h6>
449 KR \/ PERSON<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

. Ny\u00e5rskassen G\u00f6r ny\u00e5r till en smakfull upplevelse utan stress i k\u00f6ket. Best\u00e4ll SMAKSAKs 3-r\u00e4tters ny\u00e5rskasse med klassiska ny\u00e5rsr\u00e4tter. Maten \u00e4r till 95% f\u00e4rdiglagad och levereras kall, tillsammans med instruktioner f\u00f6r de sista momenten inf\u00f6r middagen. Boka senast 29\/12 och h\u00e4mta din kasse p\u00e5 ny\u00e5rsafton mellan kl. 13.00\u201314.30 Best\u00e4ll ny\u00e5rskassen h\u00e4r Ny\u00e5rsp\u00e5se K\u00f6tt F\u00f6rr\u00e4tt:Klassisk toast […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1178","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/smaksak-lkpg.se\/index.php?rest_route=\/wp\/v2\/pages\/1178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smaksak-lkpg.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/smaksak-lkpg.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/smaksak-lkpg.se\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/smaksak-lkpg.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1178"}],"version-history":[{"count":29,"href":"https:\/\/smaksak-lkpg.se\/index.php?rest_route=\/wp\/v2\/pages\/1178\/revisions"}],"predecessor-version":[{"id":1340,"href":"https:\/\/smaksak-lkpg.se\/index.php?rest_route=\/wp\/v2\/pages\/1178\/revisions\/1340"}],"wp:attachment":[{"href":"https:\/\/smaksak-lkpg.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}